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Green peas and asparagus soup, with a coconut hint
Life has a different taste when you get home from work and there is still sun, light and a few hours to play a bit in the kitchen and with your camera. It ‘s like entering another dimension and...
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Hay Hay it’s Donna Day: Pea and mint soup
Whoopsie daisy! I was so happy when I discovered I won the last Hay Hay it’s Donna Day event hosted by Mardi with my Strawberry Cheesecake pots! Since I truly admire Donna Hay and her simple and...
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Green! Pasta with pea pesto and crunchy bacon
I often create recipes based on the dominant color of an ingredient. Some time ago, for example, starting from the deep golden yellow of the corn flour I made one of my favorite desserts, a corn cake...
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Food Revolution Day: green panzanella salad
We’re real friends. We stand up for real food. We live in different countries, though, so we tried to figure out how to make our part for the first-ever global Food Revolution Day, (I have goose...
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Roasted lamb and a Tuscan Easter lunch for the Italian Table Talk
Easter came and along with it came the perfect time to renew the pretty coat, or the black patent leather shoes, or the lace blouse, everything so Eighty. This would happen not a hundred year ago, but...
View ArticlePea soup with pancetta and mint, just like me…
Home is here, in the Tuscan countryside. I am deeply rooted in this house that was built by my great-great-grandfather Tommaso in 1926, where my grandmother and my father grew up, where mum learnt to...
View ArticleGarmugia: a Tuscan spring soup that celebrates the new season
Sitting at the wooden table in the living room, I still need a sweater when the night falls. Next to me there is a glass pretending to be a vase with a withered branch of mimosa that comes from my…...
View ArticleRussian salad, Olivier salad. Call it as you please, but make it!
The August heatwave, the last weeks of pregnancy, the latest videos recorded for our new virtual cooking class, the hours lazily spent in front of a fan. Eating the watermelon directly from the fridge...
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